Chapman University Randall Dining Hall

Orange, CA

DATA

10,165 SF Dining Area
3,606 SF Commercial Kitchen
3,685 SF Patio

CLIENT

Sodexo

ROLE

Architect of Recrod

This food court and exterior patio remodel continues Chapman University’s focus on building a community experience. As Chapman’s main dining cafeteria, Randall Dining Hall features a wide variety of dining options from pizza to allergen-free cuisine as well as providing spaces to eat and gather. The remodel includes over 10,000 SF of dining space, a 3,685 SF patio, and a 3,600 SF commercial kitchen. AO provided the design for the patio design as well as construction documents for the interior remodel and patio.

Key AO Experts

Jeff Rabbitt, Architect; Ruba Younan, LEED AP